Wakasagi smelt tsukudani (simmered in soy sauce)
Wakasagi smelt tsukudani is a popular local product in Onuma, which goes perfectly with rice and is seasoned with a secret sauce handed down by local fishermen.
This tsukudani is made with fresh wakasagi smelt, a local product in Onuma that has been boiled down in large cauldrons. The whole wakasagi smelt can be eaten, making it a great source of calcium. Please enjoy the traditional taste offered by each tsukudani manufacturer.
Tsushima Kinsei
Tsushima Kinsei’s tsukudani is made using a traditional recipe with no additives. It has a delicately sweet, natural taste that people never tire of.
[ Available at: ]
- Tsushima Kinseki
- Station Hotel Asahiya
- Onuma Tenbokaku
- Tamura Souvenir Shop
- Porotokan
- Friendly Bear
- Numanoya
- Shirotai Farm Observatory (open from May to mid-October)
- Taniguchi Sweet Shop
Others
Gengoro
Characterized by a mildly sweet taste, this product is exquisitely seasoned with salt and perfectly cooked. A handmade product with a natural flavor.
[ Available at: ]
- Gengoro
- Table De Rivage
