Restaurant (Western Cuisine)

66.Table de Rivage

A stylish restaurant which located on the lakeside.
Enjoy the local dishes such as Onuma beef stew.

The restaurant’s name “Table de Rivage” means “a lake side dining table” in French. It was opened in 2001 at the calm bank of Lake Onuma. The location overlooking lake and Mt.Komagatake beyond the window spreads out makes you stay at a lakeside resort.

The most popular meal is "Onuma beef stew" using local ingredients. Onuma beef is fattened Holstein, tasteful and soft lean meat. At the lunch time, they provide various menu items such as "morimachi hikoma pork pork ginger", "Rivage special roast beef" and "special Napolitan lunch" with reasonable price.

The recommended sweet cake is apple pie which mixed some kinds of apple. Nanae town is the first place to grow Japanese western apples. Actually, you can enjoy some kinds of flesh apples when it is in season. The acidity of the moderate apple is exquisiteness.

It is good to have a break on the way of the walk. Please fully enjoy the dishes that used local ingredients abundantly and feeling of changing in the four seasons of Onuma.

※Ingredients may change by a season.
※Lunch cruises run from May 1st to the end of October.
【Departure time】11:30/12:30/13:30　【Time required】30 mins
Please make a reservation from the website below.


■FREE Wi-Fi
■Credit Card Accept
（VISA・MASTER・American Express・Others（UnionPay）
■Menu Language （Japanese, English）
■Entirely non-smoking
■Parking lot Available
■Multi-Purpose Toilet Available
■Barrier Free
■Facilities are available for group of over 15 people
■Any family with children is welcome
■Pets are also welcome (only outside)


Updated on Apr. 2024