Bakery

Oba sei pan

Shops that bake bread with wood kiln based on ancient bread making

In Oba Sei Pan located quietly in the Komagatake area of Mori Town, they make bread that mix yeast only with flour and water, knead the dough and make slowly fermented. It's heavy and resilient bread, and has a soft texture. The more you chew, the more deep flavor comes out, it's an addictive taste. It makes you feel happy just watching politely displayed bread and cookies.